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NO Limit All Street Car Events [ WA]


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#1 _INSSSANE_

_INSSSANE_
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Posted 17 October 2006 - 03:01 PM

The details are below.

Event: Track Night at Wanneroo Raceway
Time: 1830 - 2300 (Scrutineering between 1630 - 1800, driver briefing at 1800-1830)
Day: Thursday 7th December 2006
Cost: $150 (entry) + $97 (L2S CAMS license, $12 admin fees) OR $52 (L2S CAMS day license, $12 admin fees), If you�re a current CAMS L2S license holder and have not competed in one of the No Limit All Street Car Events before a $12 club fee is required on top of the $150 entry fee. This is a once off payment. All bookings are taken to become full paying participants therefore NO refunds will be given as booked places can�t be refilled.
Entry requirements: Minimum of 30 cars, Maximum of 50 cars
Vehicle Requirements: - Road registered/road worthy
- Minimum of 1kg fire extinguisher bolted in a place that it is easily accessible (can be purchased though us ~$65)
- NO loose items.

Vehicle Recommendations: - Fresh high temperature brake fluid
- Decent quality high temperature brake pads
- Good quality street legal tyres
- Plenty of fuel (no service station close by)
- Good condition suspension components

Driver Requirements: - CAMS Level 2 Speed License (this will be on offer on the night)
- Current Australian Class C drivers license
- Long pants
- Long sleeved cotton shirt
- Enclosed shoes
- Certified motorbike/race car helmet
- 0% blood alcohol

Spectators: Spectators are welcome, the cost for entry is $5 per person. STRICTLY NO ALCOHOL.
Food and Drinks: Sausage sizzle and soft drinks will be on sale on the night, price to be confirmed.


Please contact me on the follow email address [email protected] to put your name on the list for the event.
Please include the following information in the email:

Name:
Car:
Contact number:
Contact email address:
CAMS license Y/N, type:
Fire extinguisher fitted Y/N:
First Time with No Limit Car Club Inc. Y/N:


For more information please don't hesitate to send me an email, regulations for the events will be available soon.


Regards,
Brett Williams




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