According to Damien at Harrop Engineering, there is extra meat there.I don't think that A9X and HX commercial stub axles (which share the same part number) are physically any different to the HQ stub axle - ie no extra 'meat'. I believe they are heat treated only, to provide more strength. I do know however that the A9X and HX onwards one tonner stub axles have subtle differences. Given that the HQ stub axle is so beefy though, I don't see how you could bend or break one anyway, without bending or breaking substantial parts of the car itself.
According to dattoman, they do flex under racing conditions. How he came to that conclusion, I don't know.